Cold custard cream with brulee tastе, bake stable
Recipe: 0.350kg cream + 1L water
Recipe: 0.330kg cream + 1L water + 0.330-0.400L cream
Cold custard cream with brulee tastе, bake stable
Recipe: 0.350kg cream + 1L water
Recipe: 0.330kg cream + 1L water + 0.330-0.400L cream
Sofia 1532, Kazichene,
Industrial zone North,
3 Industrial Street